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Ingredients
| russet potatoes: 2.5 lbs |
| salted butter: 2 Tbl |
| sour cream: 1 cup |
| cream cheese: 1/3 cup |
| salt: 1 tsp |
| onion powder: 1/2 tsp |
| white pepper (ground): 1/4 tsp |
Party Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Boil potatoes until tender and then drain.
- Using a potato masher, or hand mixer, mash the potatoes with the butter until well blended.
- Add remaining ingredients and continue mixing and mashing until blended throughout, with a smooth and creamy consistency.
- Serve immediately, or cover and refrigerate.
- If serving later, reheat in 350 degree oven for 45 minutes, or until heated through.