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Ingredients
| light brown sugar (packed): 1 1/2 cups |
| eggs: 3 (whites) |
| regular coffee: 1/4 cup (strong brewed) |
| cream of tartar: 1 tsp |
| vanilla extract: 1 tsp |
Party Frosting
Credit: AllRecipes
User rating:
"A coffee meringue frosting good with chocolate cakes."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.