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Ingredients
| parsnips: 2 lbs |
| water: 4 cups |
| salt: 1 Tbl |
| dark brown sugar (packed): 3/4 cup |
| salted butter: 1/2 cup |
Parsnips, Candied
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Peel parsnips and cut into as close as possible to 3" pieces.
- Bring water to boil, add salt and parsnips.
- Boil aproximately 20 minutes, until crisp tender.
- Drain parsnips, and place in shallow 2 Qt baking dish.
- Sprinkle brown sugar evenly over top.
- Cut butter into 1 T. pats, place evenly over top of dish.
- Bake 30 minutes.