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Parsnip Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Peel and cook parsnips (the amount required).
- Strain and mash well with a little butter.
- Place in a buttered pie dish and smooth down with a knife.
- While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
- Put in a hot oven or under a grill until golden brown about 10 minutes,
- Serve meat and other vegetables. (Freezes well).