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Ingredients
Parsnip Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
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- Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium high heat.
- Reduce heat; cover and cookfor 15-20 minutes or until tender.
- Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg, & chives.
- Drop batter by 1/4 cupfuls onto a well greased hot griddle.
- Flatten with a spatula. Fry until golden brown; turn & cook until second side is lightly browned.
- Drain on paper towels.