Close
Ingredients
| red potatoes: 3 lbs (peeled) |
| dried parsley: 1 Tbl |
| sweet paprika: 1 1/2 tsp |
| salted butter: 1/2 cup |
| Kosher salt: 1 tsp |
| black pepper (freshly ground) |
Parslied Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Bring a large pot of water to a boil and add the potatoes.
- Cook for 25 to 30 minutes or until potatoes are fork tender.
- Drain potatoes and place in large bowl.
- Melt the butter, stir in parlsey, paprika and salt.
- Mix well and finish off with a few grinds of black pepper.
- Serve and enjoy.