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Ingredients
| salted butter: 1/2 cup (softened) |
| onions (chopped): 2 Tbl (grated) |
| parsley: 1 Tbl (fresh) |
| dried basil (ground): 1 tsp |
| lemon juice: 1 tsp |
Parslied French Bread Slices
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Combine all ingredients together.
- Take a french bread loaf and slice it in 1 inch slices, but not all the way through to the bottom.
- Spread the butter compound in between each of the slices.
- Wrap the bread in foil and place in oven until warmed through and the butter is melted (approximately 350 for 10-15 minutes but you can put in with anything else that is cooking).