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Ingredients
| salted butter: 3 Tbl (divided) |
| onions (chopped): 2 Tbl (chopped) |
| white rice: 1 cup |
| water: 1 1/2 cups |
| bay leaf: 1 |
| salt |
| black pepper (freshly ground) |
| hot sauce |
| frozen peas: 1 cup |
| parsley: 2 Tbl (chopped) |
Parsleyed Rice With Peas
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- In a saucepan, heat butter over medium heat. Add onions and cook until wilted. Add rice and stir. Add water, bay leaf, salt, pepper, and hot sauce. Bring to a boil, cover and reduce heat to simmer. Cook 20 minutes.
- Meanwhile, combine peas with the remaining tablespoon of butter, salt and pepper to taste. Heat while shaking and stirring the pan so the peas cook evenly for about 1 minute.
- Add peas and parsley to rice; stir and serve.