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Ingredients
| water: 2 cups |
| dried minced onion: 1/4 cup |
| salted butter: 4 tsp (or margarine) |
| chicken bouillon: 2 tsp |
| instant rice: 2 cups |
| parsley: 1/4 cup (minced) |
Parsleyed Rice Pilaf
Credit: AllRecipes
User rating:
"Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, 'While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley.'"
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Prep Time
10 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a small saucepan, bring water, onion, butter and bouillon to boil. Stir in rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork.