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Ingredients
| baby carrots: 2 lbs |
| unsalted butter: 2 Tbl |
| light brown sugar (packed): 1 Tbl |
| salt: 1/2 tsp |
| hot sauce: 1/4 tsp |
| parsley: 1 Tbl (minced) |
Parsleyed Baby Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- In large pot of boiling salted water, cook carrots 6 minutes until crisp tender.
- Drain and refresh under cold running water.
- In large skillet, over medium-high heat, melt butter.
- Stir in sugar, salt and hot sauce.
- Add carrots.
- Cook, stirring 5 minutes until heated through and sugar is dissolved.
- Stir in parsley.