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Ingredients
| long grain rice: 1 1/2 cups |
| water: 3 cups |
| salted butter: 4 Tbl |
| dried parsley: 1 Tbl |
Parsley Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Rinse Rice under the faucet to remove excess starch.
- Bring Rice and Water to a rapid boil in a 2 quart saucepan.
- Cover Rice and reduce heat to low.
- Cook on Low 20 minutes.
- Cut Butter into 4 pieces.
- When Rice had doubled in volume, Add the Butter and replace lid.
- Once Butter has melted, sprinkle Parsley even over ther the Rice.
- Stir to fully mix Rice, Butter and Parsley.
- Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.