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Ingredients
| red potatoes: 2 lbs |
| salt: 1 1/2 tsp |
| salted butter: 1/3 cup (cubed) |
| parsley: 2 Tbl (minced) |
Parsley Red Potatoes
Credit: AllRecipes
User rating:
"These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them."
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Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.