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Parsley Potatoes

Ingredients

russet potatoes: 2.5 lbs (peeled)
corn oil: 2 Tbl
dried parsley: 1 Tbl
salt: 1/8 tsp
white pepper (ground): 1/8 tsp

Parsley Potatoes

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    20 min
  • Servings
    10 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Easy To Make, Quick

  1. Cook peeled potatoes in boiling water until tender and drain.
  2. Cool potatoes slightly and cube.
  3. Pour corn oil over potatoes and toss gently.
  4. Add parsley flakes and seasoning.

What else can I make with these ingredients?

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