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Ingredients
| Italian parsley: 2 cups (packed) |
| fresh basil (chopped): 1/2 cup (packed) |
| walnuts (chopped): 1/4 cup (toasted) |
| grated parmesan cheese: 2 Tbl |
| garlic: 1 clove |
| chicken broth - low sodium: 3/4 cup |
| olive oil: 1/4 cup |
| olive oil: 1 Tbl |
Parsley Pesto With Toasted Walnuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine parsley, basil, walnuts Parmesan cheese and garlic in processor. Process until mixture is finely chopped.
- Add chicken broth and puree. With machine running, gradually add oil and process until mixture is smooth.
- Transfer to large bowl. Season with salt and pepper.
- Note: this may be prepared 2 hours in advance.