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Ingredients
| olive oil: 2/3 cup |
| sherry vinegar: 1/3 cup |
| water: 2 Tbl |
| garlic: 2 cloves (smashed//finely chopped) |
| shallot onions (chopped): 1/4 cup (finely chopped) |
| Italian parsley: 1 cup (chopped) |
| fresh peppermint: 3/4 cup (chopped) |
Parsley Mint Salsa Verde
Credit: Epicurious
User rating:
This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.
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Prep Time
15 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Preparation
Whisk together oil, vinegar, water, garlic, shallot, 1 teaspoon salt, and 1/2 teaspoon pepper until salt has dissolved. Whisk in herbs. Let stand 20 minutes for flavors to develop.
Cooks' note: Salsa verde can be made 30 minutes ahead and kept at room temperature.