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Ingredients
| canned clams: 200 g (drained) |
| turkey sausage breakfast links: 3 (diced) |
| salt: 1 dash |
| eggs: 3 |
| olive oil: 1 tsp |
| cheddar cheese (grated) |
Parongah
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Put all the ingredients in a large mixing bowl and mix until eggs are all frothy.
- Fry on a pan for 5 minutes.
- Flip over and fry for 3 minutes.
- Sprinkle cheddar cheese on top.
- Fold in half.
- Serve hot.