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Ingredients
| peanut oil (for frying) |
| russet potatoes: 3 whole potatoes |
| parmesan cheese (grated): 2 Tbl |
| garlic powder: 1/2 tsp |
| parsley (chopped): 1/2 tsp |
| black pepper: 1/4 tsp |
Parmesan & Garlic Potato Chips
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
7 serving(s)
Tags
- In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
- Slice potatoes using a mandoline into thin strips.
- In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
- Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.