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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2/3 cup |
| parmesan cheese (grated): 2/3 cup |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| 2% milk: 1 3/4 cups |
| vegetable oil: 1/3 cup |
| walnuts (chopped): 1 cup |
Parmesan Walnut Bread
Credit: AllRecipes
User rating:
"Parmesan cheese and crunchy walnuts flavor this tender golden loaf sent in by Cindy Hudson of Crawfordsville, Indiana. 'It's one of my all-time favorite breads,' she remarks."
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Prep Time
10 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
Directions
- In a large bowl, combine the first five ingredients. In another bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in the nuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.