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Ingredients
| red tomatoes: 4 (sliced) |
| regular mayonnaise: 4 Tbl |
| parmesan cheese (grated): 4 Tbl |
| Dijon mustard: 1 Tbl |
| Dijon mustard: 1 Tbl |
| dried oregano (ground): 1 tsp |
| salt |
| black pepper |
| parsley (chopped): 1 tsp (fresh) |
| mozzarella cheese, whole milk (shredded): 1/4 cup |
Parmesan Tomatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tomato slices in a single layer on a baking sheet.
- In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste.
- Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture.
- Sprinkle with mozzarella , and then top with parsley.
- Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.