Close
Ingredients
| parmigiano-reggiano cheese: 100 g |
| all-purpose flour: 50 g |
| salted butter: 10 g (melted) |
| black pepper: 1 Tbl (freshly ground) |
Parmesan Thins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- I make this without measuring, so I'm guessing on the quentities, experiment!
- Mix all ingredients thoroughly.
- If sticky add a little more flour.
- Heat a very heavy based frying pan with NO OIL!
- Place a tbsp full of mixture in the pan and spread out to make a thin biscuit.
- cook until it has solidified (the cheese melts and the butter evaporates).
- Serve with"Vegetables and Pesto" or any other meal that needs a bit of a crunchy texture with it.