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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| grated parmesan cheese: 1/2 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| russet potatoes: 3 lbs |
| salted butter: 1/2 cup |
Parmesan Taters
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Cut potatoes into wedges or slices, depending on size desired. You may leave skins on or peel them.
- Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
- Add potato pieces to bag and shake to cover all surfaces.
- Melt butter in a 9 x 13 baking pan.
- Place potatoes in baking pan.
- Bake at 350* for 60 minutes. Turn once at 30 minutes.