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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1/4 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| parmesan cheese (grated): 1/3 cup |
| dried rosemary: 1/2 tsp |
| buttermilk: 1 cup |
| eggs: 1 |
| vegetable oil: 1 1/2 Tbl |
Parmesan Rosemary Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine dry ingredients, cheese and rosemary in a large bowl; stir in buttermilk, egg and oil, mixing until just blended.
- Pour batter into greased muffin tins; bake at 375 until muffins are browned and a toothpick inserted in the center comes out clean, about 20 minutes.