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Ingredients
| russet potatoes: 6 whole potatoes |
| parmesan cheese (grated): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| salted butter: 1/2 cup |
Parmesan Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Slice the potatoes into wedges. You may peel them or leave the skins on.
- Mix the parmesan cheese, flour, salt and pepper in a large ziploc bag.
- Place the potato wedges into the parmesan mixture and shake to cover all the potatoes.
- Preheat oven to 350 degrees.
- Place the stick of butter on large baking dish & place in oven to melt the butter.
- Place the coated potato wedges in the baking dish over the melted butter. Sprinkle any extra parmesan mixture over the potatoes.
- Bake in oven 45 minutes to 1 hour, flipping the potatoes after about 20-30 minutes.
- Serve and enjoy!