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| parmesan cheese (grated): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
| russet potatoes: 10 whole potatoes (peeled and cubed) |
| salted butter: 1/2 cup (melted) |
Credit: AllRecipes
"This is our family's favorite potato dish."