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Ingredients
| russet potatoes: 8 whole potatoes |
| parmesan cheese (grated): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 tsp |
| black pepper |
| margarine (oleo): 1/2 cup |
Parmesan Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Peel and quarter potatoes.
- Combine parmesean cheese, flour, salt and pepper.
- Melt margarine in 9x13 pan.
- Mix potatoes with cheese mixture and place in pan.
- Mix with the butter.
- Cover and bake 1/2 hour at 350. Stir and bake another 1/2 hour, uncovered.