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Ingredients
| russet potatoes: 8 whole potatoes (peeled and cubed) |
| olive oil: 1 Tbl |
| parmesan cheese (grated): 1 cup |
| parsley: 2 Tbl (chopped) |
| paprika: 1 tsp |
| garlic powder: 1/4 tsp |
| salt: 1/2 tsp |
| cayenne pepper: 1/8 tsp |
Parmesan Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat ove to 450.
- Line cookie sheet with foil and spray with cooking spray.
- Toss potatoes with oil. Mix all other ingredients in a small bowl.
- Add to potatoes and toss to coat.
- Spread over cookie sheet in a single layer.
- Bake 25 minutes until lightly browned.