Close
Ingredients
| bread crumbs: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| garlic powder: 1/8 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| russet potatoes: 2 lbs |
| salted butter: 1/2 cup |
Parmesan Potato Sticks
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Preheat the oven to 400 degrees.
- Melt butter.
- Coat a 9 x 13 dish with nonstick cooking spray.
- In a small bowl combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.
- Peel potatoes and cut lengthwise into quarters; cut each quarter lengthwise into 3 strips.
- Dip each strip in the melted butter, then in Parmesan mixture, coating completely.
- Place in a single layer in the baking dish.
- Pour any remaining melted butter over potatoes.
- Bake for 30 to 35 minutes, or until potatoes are tender, turning them over once or twice.