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Ingredients
| russet potatoes (diced): 2 cups (mashed) |
| cream cheese: 8 oz |
| eggs: 2 |
| onions: 1 (diced) |
| all-purpose flour (unsifted): 2 Tbl |
| grated parmesan cheese: 1/4 cup |
| bread crumbs: 1/4 cup |
| salt |
| black pepper |
Parmesan Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Preheat oven to 300 degrees.
- In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
- In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
- Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
- Bake for 35 minutes.