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Ingredients
| pork tenderloin: 1 lb |
| all-purpose flour (unsifted): 1/2 cup |
| eggs: 2 (large) |
| bread crumbs: 1 cup |
| Kosher salt: 1 tsp |
| parmesan cheese (grated): 1/4 cup |
| olive oil: 4 Tbl (divided) |
Parmesan Pork Cutlets
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Heat oven to 400 degrees.
- Thinly slice tenderloin on the diagonal into 8 pieces. Pound to 1/4 inch thickness.
- Place the flour on a plate, the eggs lightly beated into a shallow bowl, and combine the bread crumbs, salt, and cheese in another bowl.
- Dredge the cutlets in the flour, then in the eggs, and finally the bread crumb mixture.
- Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Place 4 of the cutlets into the pan for 1-2 minutes per side until golden. Place on a baking sheet and wipe out the skillet. Repeat with the remaining oil and cutlets.
- Bake in the oven until cooked through, about 8-10 minutes.