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Ingredients
| Corn Flakes: 2 cups (crushed) |
| parmesan cheese (grated): 3/4 cup |
| salt: 1 tsp |
| black pepper: 1 tsp |
| garlic powder: 1/4 tsp (optional) |
| pork chops: 4 porkchops |
| eggs: 1 (lightly beaten) |
Parmesan Pork Chops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Combine crushed cornflakes, cheese, salt & pepper. Set aside.
- Beat egg in seperate bowl and dip pork chops in egg mixture being sure to cover both sides.
- Dip chops in cornflake mixture evenly coating both sides.
- Place chops on a foil lined pan and bake in oven at 350F for about 45 minutes. Do not turn or flip chops while cooking.