Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| parmesan cheese (grated): 3 1/2 cups |
| dry whole milk: 4 cups |
| salt: 1 1/2 tsp |
| paprika: 2 tsp |
| whole nutmeg: 1 tsp |
| salted butter: 1 cup |
Parmesan Pasta Sauce mix
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Blend till resembles cornmeal.
- Keeps in fridge 6-8 months.
- directions for use: Medium cheese sauce: 1/2 C mix to 1 C water, bring to a boil, stirring over medium heat for 2 minutes.
- Macaroni and Cheese:1 C macaroni cooked and drained, 1 C mix, 1 Cup water, cook till heated through.