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Ingredients
| olive oil: 2 Tbl |
| onions: 1 (chopped finely) |
| garlic: 2 cloves (minced) |
| chicken broth: 28 oz |
| pasta (orzo): 2 cups |
| parmesan cheese (grated): 3/4 cup |
| salt |
| black pepper |
| parsley: 2 Tbl (chopped) |
Parmesan Orzo
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Saute onion in olive oil 3-4 min, add garlic and saute another minute or so until onion is soft and begining to turn golden.
- Add broth and bring to a boil, stir in orzo, reduce to a simmer and cover with lid.
- Cook while stirring occasionally for approximately 15 min or until liquid is gone and pasta is tender.
- Remove lid, add cheese, parsley, and salt and pepper to taste.