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Ingredients
| russet potatoes: 5 whole potatoes |
| grated parmesan cheese: 1 cup |
| mozzarella cheese, whole milk (shredded): 1/2 cup (grated) |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| paprika: 1/2 tsp |
| salted butter: 1/2 cup (melted) |
Parmesan Mozzarella Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Peel potatoes and slice 1/4 inch thick.
- In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
- Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
- Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.