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Ingredients
| water: 3 cups |
| 2% milk: 1 cup |
| yellow Hominy Grits: 1 cup |
| salt: 1 tsp |
| grated parmesan cheese: 1/2 cup |
Parmesan Grits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Bring the water, milk, grits and salt to a boil in a heavy, large saucepan, whisking constantly as it comes to a boil.
- Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes.
- Add cheese and whisk until it melts.