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Ingredients
| green snap beans: 1 cup |
| salted butter: 1 Tbl |
| lemon juice: 1 tsp |
| parmesan cheese (grated): 2 Tbl |
| salt |
| black pepper |
Parmesan Green Beans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Boil green beans in salt water in a saucepan for about 3 minutes, until tender.
- Drain and return to pan.
- Mix in the rest of the ingredients, saving 1 Tablespoon of cheese to top the beans upon serving.