Close
Ingredients
| green snap beans: 1 lb |
| olive oil: 3 Tbl |
| garlic: 3 cloves (minced) |
| shallot onions: 3 (minced) |
| parmesan cheese (grated): 1/4 cup |
Parmesan Green Beans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Snap ends off green beans, and cook.
- Meanwhile, heat oil in skillet over medium heat.
- Add garlic and shallots and cook to soften.
- Toss with cooked green beans.
- Add Parmesan and toss.
- Serve immediately.