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Ingredients
| light whipping cream (fluid): 1 cup |
| garlic: 2 cloves |
| ground nutmeg: 1/8 tsp |
| black pepper: 1/8 tsp |
| parmesan cheese: 6 oz (grated) |
Parmesan "Grapes"
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
240 min -
Servings
32 serving(s)
Tags
- Bring the cream, garlic, nutmeg and pepper to a boil.
- Reduce heat to low; stir constantly.
- Discard the garlic after a minute or two.
- Add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth.
- Pour into a bowl to cool.
- When cool, cover and refrigerate until firm, 4 hours to overnight.
- Scoop out with a melonballer.
- Arrange the balls like a bunch of grapes, garnished with a paper or real "grape" leaf.
- Serve at room temperature with slices of baguette, crackers or rusks.