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Ingredients
| red potatoes: 5 lbs |
| garlic: 5 cloves (chopped) |
| parsley: 1 cup (chopped) |
| salted butter: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| salt |
| black pepper |
Parmesan Garlic Smashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
11 serving(s)
Tags
- Wash potatoes and cut in chunks. Load into a large pot, add the garlic, and just barely cover with water.
- Bring to a boil and simmer 10-15 minutes or until tender. Drain.
- Put half the butter, half the parsley, and half the Parmesan onto the potatoes along with salt and pepper as desired. Smash and stir.
- Add the rest of the butter, parsley, and Parmesan. Smash and stir again until the potatoes are well broken up and the cheese is well mixed inches.
- Redskin potatoes shouldn't need any milk, but if you used a drier-fleshed type add milk as required.