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Ingredients
| garlic: 1 head |
| olive oil: 1 tsp |
| buttermilk: 3/4 cup |
| sour cream: 1/4 cup |
| regular mayonnaise: 2 Tbl |
| parmesan cheese (grated): 3 Tbl |
| dried parsley: 1/2 tsp (crumbled) |
| chives (chopped): 1/2 tsp (dried) |
| dried oregano (ground): 1/4 tsp (crumbled) |
| garlic powder: 1/4 tsp |
| salt: 1/4 tsp |
| red pepper flakes: 1/8 tsp |
| black pepper: 1/8 tsp |
Parmesan Garlic Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Roasted garlic puree:.
- Heat oven to 350°F
- Toss 1 head whole peeled garlic in 1 tablespoon olive oil and spread out in a shallow baking pan.
- Place pan in oven and roast until the garlic is soft, 10 minutes.
- Remove pan and place roasted garlic in blender.
- Pulse garlic until it becomes rich and creamy.
- Add to sauce ingredients.
- Sauce:.
- Combine all ingredients in a medium bowl and mix with whisk until smooth and creamy in texture.
- Place in refrigerator for at least 30 minutes prior to serving.
- Use within 5 days to ensure freshness.