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Ingredients
| russet potatoes: 4 whole potatoes |
| dried thyme (ground): 1/2 Tbl |
| black pepper: 1/2 tsp |
| olive oil: 1 Tbl |
| salt: 1/2 tsp |
| paprika: 1/4 tsp (optional) |
| grated parmesan cheese: 1/4 cup |
Parmesan Fries
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Cut potatoes into fry like strips, and pat wedges dry with a paper towel.
- Place in a bowl and toss with thyme and pepper and drizzle with oil.
- Place single layer on a baking sheet and bake at 450 degrees for 30 minutes.
- Sprinkle cheese, salt and paprika (if using) evenly over wedges.
- Bake for another 10 minutes to brown.