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Ingredients
| white mushrooms: 1 lb |
| all-purpose flour (unsifted): 1/3 cup |
| italian seasoned bread crumbs: 3/4 cup |
| eggs: 1 (beaten) |
| 2% milk: 1/4 cup |
| grated parmesan cheese: 1/2 cup |
Parmesan Fried Mushrooms
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
40 serving(s)
Tags
- Wash mushrooms and trim stems to 1/4 inches.
- Place flour on a sheet of waxed paper.
- Place breadcrumbs on second sheet of waxed paper.
- Mix egg and milk together in bowl.
- Roll mushrooms in flour to coat lightly.
- Dip mushrooms in egg mixture and roll in bread crumbs.
- Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
- Fry until golden brown, about 1/2 minute on each side.
- Drain on paper towels.
- Dip in Parmesan cheese while warm.