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Ingredients
| water: 1 1/3 cups (warm (110 degrees f/45 degrees c)) |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| bread flour (unsifted): 4 1/4 cups |
| soybean lecithin vegetable oil: 1 tsp |
| instant yeast: 1 Tbl |
| olive oil: 4 tsp |
| dried oregano (ground): 4 tsp |
| olive oil: 1/3 cup |
| parmesan cheese (grated): 1/3 cup |
Parmesan Focaccia Bread
Credit: AllRecipes
User rating:
"A delicious savory round loaf, with parmesan and olive oil."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
- When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.
- Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
- Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
- Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.