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Ingredients
| pork chops: 4 porkchops (boneless) |
| seasoned croutons: 1 cup |
| parmesan cheese (grated): 3 Tbl |
| all-purpose flour (unsifted): 1 tsp |
| granulated sugar: 1 tsp |
| salt |
| black pepper |
| garlic: 2 cloves |
| regular mayonnaise: 3 Tbl |
| salted butter: 2 Tbl |
Parmesan Crusted Pork Chops
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350. Put butter in baking dish and place in oven to melt.
- Crush croutons.
- Mix crushed croutons, parmesan, flour, sugar, salt & pepper.
- Spread a layer of mayonnaise on each side of each chop.
- Dredge covered chops in crouton mixture and coat thoroughly.
- Mince garlic into the butter and spread it out.
- Place chops over garlic and bake 15-18 minutes per side.
- * I'm a brand snob. My very favorite croutons are Rothbury Farms seasoned croutons (in the red package), and I used Hellmann's olive oil mayo.