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Ingredients
| chicken breasts: 4 breasts |
| eggs: 2 |
| garlic powder: 1/4 tsp |
| salt: 1/4 tsp |
| Italian seasoning: 1/4 tsp |
| black pepper: 1/8 tsp |
| onion salt: 1/8 tsp |
| parmesan cheese (grated): 1 cup |
| Italian seasoning: 1 1/2 tsp |
Parmesan Crusted Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Combine the parmesan cheese with 1 1/2 teaspoons Italian seasoning in a small bowl. Set aside.
- Whisk the eggs, and add all of the other ingredients to the eggs. Marinate the chicken in the egg mixture for 20 minutes in the refrigerator.
- After marinating the chicken, dip the chicken into the parmesan cheese mixture, and fry the chicken over a skillet on medium heat. Fry each side for six minutes, or until done.