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Ingredients
| carrots: 1 lb (chopped) |
| salted butter: 2 tsp |
| parmesan cheese (grated): 1/4 cup |
Parmesan Crusted Baby Carrots
Credit: AllRecipes
User rating:
"A simple and delicious way to create a carrot side-dish."
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Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
- Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
- Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.