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Ingredients
| parmigiano-reggiano cheese: 3 oz |
| all-purpose flour (unsifted): 1 Tbl |
| black pepper: 1/4 tsp (fresh ground) |
Parmesan Crisps
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Pre-heat oven to 375 degrees.
- Line a large baking sheet with nonstick liner.
- Coarsely shred enough cheese to make 1 cup.
- Stir together cheese, flour and pepper in a small bowl.
- Arrange tablespoons of cheese mixture 4 inches apart on baking sheet, stirring mixture after each tablespoon to keep flour evenly distributed.
- Flatten each mound slightly with a metal spatula to form a 3-inch round.
- Bake until golden, about 10 minutes.
- Cool on baking sheet on a rack for 2 minutes, then carefully transfer with metal spatula to rack to cool completely.
- These can be stored between sheets of wax paper in an airtight container at room temperature for up to 3 days.