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Ingredients
| parmigiano-reggiano cheese (grated): 1 cup |
| black pepper (to taste) |
Parmesan Crisps
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Grate cheese on large holes of grater box.
- Line baking sheet with either parchment paper or silpat.
- With a 2 1/2 inch biscuit cutter on lined sheet place about 2 Tbs. of grated cheese into the cutter. Press down on cheese a bit to shape. Gently remove the cutter and repeat until you have made 8 crisps.
- Sprinkle with black pepper on top of each cheese mound.
- Bake in preheated oven of 325 for about 7 to 8 minutes. Take out when they are set but not golden in color. Remove from oven and let cool on pan for a few minutes. As they cool they will firm up, gently remove with spatula to clean plate.
- Place Cheese Crisp on top of soup for garnish. Delicious with tomatoe soup.