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Ingredients
| parmesan cheese (grated): 1/2 cup |
| salted butter: 1/4 cup (softened) |
| regular mayonnaise: 3 Tbl |
| lemon juice: 2 Tbl (fresh) |
| dried basil (ground): 1/4 tsp |
| black pepper: 1/4 tsp |
| onion powder: 1/8 tsp |
| celery salt: 1/8 tsp |
| tilapia: 2 lbs |
Parmesan Coated Tilapia
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
6 min -
Servings
8 serving(s)
Tags
- Preheat broiler. Grease a broiling pan. In a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. Season with basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for 2 more minutes. Remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and the fish flakes easily with a fork.