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Ingredients
| chicken breasts: 1.5 lbs |
| all-purpose flour (unsifted): 1 cup |
| Kosher salt: 1 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| eggs: 2 (extra large) |
| italian seasoned bread crumbs: 1 cup |
| parmesan cheese (grated): 1/2 cup |
| unsalted butter |
| olive oil |
Parmesan Chicken Strips
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Cut chicken into strips.
- Combine salt, pepper and flour on a plate.
- Beat eggs with 1 tablespoon water in a pie plate.
- Combine the bread crumbs and parmesan cheese on a third plate.
- Dredge chicken on both sides in the flour mixture, then dip in the egg mixture and then roll the chicken in the bread crumb mixture.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan on medium low heat.
- Cook until cooked through.
- Add more butter and oil as needed to the pan.