Close
Ingredients
| chicken breasts: 2 breasts |
| parmesan cheese (grated): 1/2 cup |
| black pepper: 1/4 tsp |
| salt: 1/8 tsp |
| eggs: 1 |
| Corn Flakes: 1/2 cup (crushed) |
| all-purpose flour (unsifted): 1/3 cup |
| water: 1 Tbl |
| salted butter: 3 Tbl |
Parmesan Chicken Fingers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Slice chicken breasts into smaller strips. In a small bowl combine water and egg. In another bowl combine all dry ingrediants.
- Spray a medium size casserole dish with non-stick spray. Then take each chicken piece and dip in egg then coat in dry mix and place in pan.
- Melt butter and pour over chicken. Cook until chicken is done all the way through on approx 400 degrees.